How to Roast Split Chicken Breasts to Perfection in the Air Fryer
Are you ready to discover a quick and delicious way to prepare split chicken breasts?
Look no further than your trusty air fryer! This handy kitchen appliance is not just for frying; it’s also perfect for roasting, and today I’m going to show you how to roast split chicken breasts with crispy and flavorful skin (which is the best part in my opinion) to tender juicy perfection. This simple roasted chicken recipe makes an easy go-to dinner any night of the week.
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Why Choose the Air Fryer?
The air fryer is an essential tool for any RV kitchen and it’s a game-changer when it comes to cooking split chicken breasts. It uses hot air circulation to cook your food evenly and create that irresistible crispy exterior while keeping the inside juicy and flavorful. Plus, it’s incredibly convenient.
Roasting them in the air fryer is also the best way to keep from having to heat up the kitchen in the summer months.
Any brand or model of air fryer will work, but my favorite is the Ninja Foodi 10-in-1. The air fry feature works like a charm.
What you’ll Love About This Recipe
- You’ll get super juicy meat with crispy chicken skin
- Just 2 minutes prep time
- Healthy and delicious
- Just a few simple ingredients
- Great for meal prep
Let’s gather up the ingredients
- Split chicken breasts – bone-in, skin-on for extra flavor
- Olive oil
- Kosher salt
- Black pepper
- Garlic powder
- Paprika – smoked paprika works well too
- Optional: Your favorite herbs and spices for extra flavor
Now Let’s Get Cooking
Preheat Your Air Fryer
Start by preheating your air fryer to 375°F (190°C). This ensures that the chicken breasts cook evenly and achieve that beautiful crispy skin.
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps the skin get crispy during cooking. If you like, you can marinate the chicken in your favorite herbs and spices at this stage for added flavor.
Season Your Chicken
Drizzle a little olive oil over the chicken breasts, making sure to coat them evenly. Then, season both sides of the chicken with kosher salt, black pepper, garlic powder, and paprika. You can adjust the seasonings to your taste.
Place in the Air Fryer
Carefully place the seasoned chicken breasts into the air fryer basket, making sure they’re not overcrowded. For best results, position them skin side up.
Roast Away
Cook the chicken at 375°F (190°C) for 20-30 minutes. When they are done, the skin should be golden brown and super crispy!
NOTE: The exact cooking time will vary depending on the size of your chicken breasts and your air fryer, but it’s typically between 20-30 minutes.
Check for Doneness
To make sure your chicken is cooked through, use an instant-read thermometer to check the internal temperature at the thickest part of the breast meat. It should reach 165°F (74°C) for poultry. If needed, cook for a few more minutes.
Rest and Serve
Once your chicken breasts are done, remove them from the air fryer, tent with aluminum foil, and let them rest for a few minutes. This allows the juices to be redistributed, keeping the meat moist. Slice, serve, and enjoy!
Serve with sides such as Baked Tomatoes with Cheese or these Air Fryer Baked Potatoes.
Tips and Variations
Experiment with different seasonings or sauces like this Salsa Macha or Apricot Barbecue Sauce to create various flavor profiles for your roasted chicken breasts.
- You can also use this method for bone-in chicken thighs if you prefer dark meat. Try my Crispy Chicken Thighs and Potatoes
- If you prefer boneless, skinless chicken breasts, reduce the cooking time slightly to avoid overcooking. Try this delicious recipe for Ninja Air Fryer Chicken Breast
- If you are looking for the addition of a delicious smokey flavor, skip the air fryer and try this recipe for Traeger Chicken Breast
Frequently Asked Questions
Technically bone-in chicken breasts include both sides of the chicken. The whole chicken breast is a large piece of meat that resembles the shape of a heart. They call it a “split” chicken breast because they split it right down the middle.
Halfway through the cooking time, pause the air fryer and flip the chicken breasts to ensure even cooking. This will also help the skin crisp up nicely.
How to serve
Serve your air-fried chicken breasts with your favorite sides such as Cream Cheese Corn Casserole, a Simple Caesar salad, or these Smoked Potatoes.
Make more than you need
Shredded leftover chicken can be stored in an airtight container for 4-5 days and it’s great for meal prep. Use it to make flavorful recipes like this Greek Chicken Casserole.
Here are some other great options:
If you decide to make this split chicken breast recipe, please be sure to give it a star rating and let me know how yours turned out. I love hearing your feedback and I will do my best to answer any questions you have as quickly as I can.
As always, I will be back next week with more delicious recipes from my RV kitchen to yours!
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How to Roast Split Chicken Breasts in the Air Fryer
Equipment
- 1 Air fryer Any Brand/Model will work
Ingredients
- 2 split Chicken Breasts Bone-in, Skin-on
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon garlic powder
- ½ paprika smoked paprika works well too
- your favorite seasoning blend optional
Instructions
- Preheat your air fryer to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps the skin get crispy during cooking.
- Drizzle the olive oil over the chicken breasts, making sure to coat them evenly. Then, season both sides of the chicken with kosher salt, black pepper, garlic powder, and paprika. You can adjust the seasonings to your taste.
- Carefully place the seasoned chicken breasts into the air fryer basket, making sure they're not overcrowded. For best results, position them skin side up.
- Make sure your chicken is cooked through by using an instant-read thermometer to check the internal temperature at the thickest part of the breast meat. It should reach 165°F (74°C) for poultry. If needed, cook for a few more minutes.
- Once your chicken breasts are done, remove them from the air fryer, tent with aluminum foil, and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat moist. Slice, serve, and enjoy!
Notes
- The exact cooking time will vary depending on the size of your chicken breasts and your air fryer, but it’s typically between 20-30 minutes.
I couldn’t believe how perfectly cooked our chicken turned out using this method!! I’m going to be using the air fryer to make chicken breasts from now on!
I love how crispy and moist this chicken is. It’s such a quick and easy recipe. that is terrific on a busy weeknight.
This recipe makes the juiciest perfect chicken breast every time!
Love this How to Roast Split Chicken Breasts in the Air Fryer recipe, my husband says that chicken breast always are more dry when finish cooking, so definitely will try to make this recipe and see the difference. Thanks for sharing 🙂
Simple, flavorful and healthier cooking option. Love the crispy skin on the outside and looks juicy on the inside. Best option for Dinner.