Red Lobster Biscuits: The Buttery Icons You Can Bake at Home
Ingredients
Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups freshly shredded sharp chedddar cheese
- 1 cup buttermilk
- 6 tablespoons butter, melted
Topping
- 4 tablespoons butter, melted
- 1/2 teaspoon dried parsley, crushed
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F. Line a sheet pan with parchment paper or a sill pat.
- In a large bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of garlic powder, and 3/4 teaspoon of salt.
- Add the 2 cups of cheese and toss to combine until the cheese is evenly coated with the flour mixture. Sometimes the easiest way is to just get in there with your hands!
- Now add 1 cup of buttermilk and 6 tablespoons of melted butter. Stir just until combined. Remember not to over-mix. The batter is going to be a little lumpy, but it will all work out in the end I promise.
- Use a 1/4-cup measure or an ice cream scoop, to loosely form the dough and drop it onto the prepared baking sheet. Space the unbaked biscuits about 1-2 inches apart.
- Bake for 12-14 minutes until the biscuits are golden brown. Bake time can vary from oven to oven so just keep an eye on them and adjust baking time accordingly.
- While the biscuits are baking, combine 4 tablespoons of melted butter, 1/2 teaspoon of garlic powder, and 1/2 teaspoon crushed parsley flakes in a small bowl.
- As soon as they come out of the oven, use a pastry brush, to evenly apply the butter mixture to the tops of the biscuits.
- Serve warm!
Notes
Calorie Disclaimer:
The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.