Alabama White Barbeque sauce
Learn how to make the best creamy, tangy Alabama white barbecue sauce! This easy recipe combines mayo, vinegar, brown sugar, mustard & spices for the ultimate Southern dipping sauce.
Ingredients
- 1 ½ cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 2 teaspoon Dale's Marinade or worcestershire sauce
- 1 teaspoon Dijon or other spicy brown mustard
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon kosher salt
- 1 large garlic clove pressed through a garlic press or grated on a Microplane
- ½ teaspoon cayenne pepper add more or less to taste
- 1 tablespoon brown sugar
Instructions
- In a medium bowl, whisk together all ingredients until fully combined and smooth.
- Taste and adjust seasonings as desired, adding more vinegar for tang, sugar for sweetness, or cayenne for heat.
- Transfer sauce to an airtight container and refrigerate for up to 2 weeks.