Apricot BBQ Sauce Recipe
This apricot BBQ sauce brings a deliciously unique twist to traditional barbecue flavors. The sweetness of apricot preserves, combined with savory soy sauce and a blend of smoky spices, makes for a sauce that’s perfect for ribs, chicken, or even grilled pork chops.
Ingredients
- 18 ounces apricot preserves
- ½ cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoons Dijon mustard
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1-2 cloves fresh garlic (grated) or ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional for heat
- 1 tablespoons butter for a glossy finish
Instructions
- In a small saucepan over medium heat, combine all ingredients except the butter.Stir well and bring to a gentle simmer. Cook for 8-10 minutes, stirring occasionally, until the sauce thickens slightly.Remove from heat and stir in butter for a smooth, glossy finish.Let cool slightly, then use immediately or store in an airtight container in the fridge for up to two weeks.