Arkansas Chocolate Gravy for Two

Biscuits on a plate covered in chocolate gravy – Two golden biscuits smothered in rich chocolate gravy.

Silky, rich, and perfectly chocolatey, this homemade Arkansas chocolate gravy is easy to make with simple pantry staples. Pour it over hot biscuits, French toast, or pound cake for a comforting Southern breakfast that's guaranteed to satisfy your sweet tooth.

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Prep Time 5

Cook Time 7

Total Time 12

Course Breakfast, Dessert

Cuisine American, Southern

Servings 2 servings

Calories 106 kcal

Ingredients

3 tablespoons butter
2 tablespoons unsweetened cocoa powder
2 tablespoons purpose flour
¼ cup sugar adjust for sweetness
pinch of salt
1 cup whole milk
½ teaspoon vanilla extract

Instructions

In a medium saucepan over medium heat, melt butter.
(3 tablespoons butter)
Whisk in the dry ingredients—cocoa powder, flour, and sugar—until smooth.
(2 tablespoons cocoa powder, 2 tablespoons flour, ¼ cup sugar)
Gradually add whole milk, whisking constantly to prevent lumps.
(1 cup milk)
Cook, stirring frequently, until the mixture thickens to a gravy-like consistency, about 5-7 minutes.
Remove from heat and stir in vanilla extract.
(½ teaspoon vanilla extract)
Serve warm over hot biscuits, or use for a cozy French toast or pound cake breakfast.

Notes

Tips for success:

Stir constantly while adding milk to prevent lumps.
Adjust sugar to taste if you like it sweeter or more chocolate-forward.

If the gravy thickens too much, add a splash of milk and stir until smooth.

Calorie Disclaimer:

The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.

Keyword Arkansas, Chocolate Gravy, Forks in the Road