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Slice of layered chocolate pie being removed, showing the distinct pecan crust, cream cheese, chocolate pudding, and whipped cream layers with pecan garnish on top.

Arkansas Possum Pie

This old-fashioned Arkansas possum pie is a layered dessert with a buttery pecan shortbread crust, sweet cream cheese layer, silky chocolate pudding layer, and fluffy whipped cream topping. Easy to make ahead and perfect for holidays, potlucks, or Sunday dinner.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, Southern
Servings 8 servings
Calories 830 kcal

Equipment

  • Food processor or sharp knife to chop the pecans
  • 9-inch pie plate (glass or ceramic)
  • Mixing bowls (medium and large)
  • Electric mixer or hand mixer
  • Spatula
  • Measuring cups and spoons
  • Plastic wrap for chilling

Ingredients
  

Pecan Shortbread Crust

  • 1 cup all-purpose flour
  • ½ cup salted butter
  • ¼ cup brown sugar
  • ¾ cup pecans chopped

Pudding Layer

  • 1 box Jell-O Chocolate Instant Pudding Mix & Pie Filling 5.9 oz.
  • 3 cups whole milk

Cream Cheese Layer

  • 8 ounces cream cheese softened
  • ½ cup heavy whipping cream
  • 2 Tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract

Whipped Cream Topping

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions
 

Make the crust:

  • Preheat oven to 350°F (175°C). Place ¾ cup pecan halves in a food processor and pulse until finely chopped. Stir pecans with 1 cup flour, ½ cup melted salted butter, and ¼ cup brown sugar until combined. Press into a 9-inch pie plate and bake 15–20 minutes, until edges brown slightly. Cool completely.

Prepare cream cheese layer:

  • In a medium mixing bowl, beat 8 ounces softened cream cheese, ½ cup heavy whipping cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla extract until smooth. Spread evenly over the cooled crust. Refrigerate while making pudding.

Make pudding layer:

  • In a medium bowl, whisk 1 box (5.9 oz) Jell-O Chocolate Instant Pudding Mix with 3 cups cold whole milk for about 2 minutes until smooth. Let sit 5–10 minutes to thicken, then spread over the cream cheese layer. Refrigerate while making topping.

Whip the topping:

  • Beat 2 cups heavy whipping cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract until soft peaks form. Spread whipped cream evenly over the pudding layer.

Finish and serve:

  • Garnish with chopped pecans and chocolate shavings if desi

Notes

Calorie Disclaimer:
The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.
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