Classic Meatloaf Recipe – Tender, Juicy, and Easy to Make
This classic meatloaf is tender, juicy, and topped with a tangy-sweet glaze. Simple to make, freezer-friendly, and perfect for both family dinners and smaller portions for two.
Ingredients
- 1 pound ground lean ground beef
- 1 pound ground pork
- ½ cup onion
- 1 carrot
- 1 rib celery
- 2 garlic cloves, minced
- 3 tablespoons ketchup
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons Fresh parsley, finely chopped
- 1 cup garlic croutons
- ⅓ cup milk
Meatloaf Glaze
- ¾ cup ketchup
- 2 teaspoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne (optional)
Instructions
- Preheat oven to 350°
- In a large bowl, soak the croutons in the milk. Allow to sit and absorb the milk while you prepare the rest of the ingredients.
- Add the carrot, celery, garlic, and onion to a small food processor and pulse until the vegetables are finely minced.
- Once the milk has been absorbed, use your fingers to turn the croutons into a paste. Add the ground meat, diced vegetables, eggs Worcestershire sauce, and seasonings. Mix until all of the ingredients have been incorporated, but try not to over-mix. Allow to sit in the refrigerator for 30 minutes to an hour, or even overnight.
- Line a loaf pan with parchment paper Shape the meat into a loaf and place it on a rimmed baking sheet lined with foil or parchment paper.
- Bake in the 350°F oven for 45 minutes.
- Mix the ingredients for the glaze in a small bowl, being sure to blend it well.
- After 45 minutes, remove the meatloaf from the oven and pour the glaze over the top. Use a pastry brush to paint it evenly over the meatloaf.
- Place the meatloaf back into the oven. Increase the temperature to 400° and then bake an additional 15 minutes or until the meatloaf reaches an internal temperature of 165°
- Allow the meatloaf to cool for 10 minutes before slicing and serve with your favorite sides.
Notes
Calorie Disclaimer:
The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.