Creamy Chicken Mushroom Soup
Creamy Slow Cooker/Instant Pot Chicken Mushroom Soup is a comforting and richly flavorful dish that combines tender chicken, earthy mushrooms, and a luxuriously creamy broth. Prepared with ease in either a slow cooker or Instant Pot, it's a hearty and satisfying meal, perfect for chilly days or anytime you crave a warm, indulgent bowl of homemade soup.
Equipment
- 1 Slow Cooker / Instant Pot
Ingredients
- 1⁄4 cup butter
- ½ cup diced yellow onion, cut into ¼-inch pieces
- ½ cup diced carrot, cut into ¼-inch pieces
- ½ cup diced celery, cut into ¼-inch pieces
- 6 cups mushrooms, sliced approximately 2 packages
- ½ cup 1⁄2 cup all-purpose flour
- 5 1⁄2 cups chicken broth see recipe link in notes below
- 1 pinch dried tarragon
- ¼ teaspoon dried thyme
- ½ teaspoon white pepper
- 1 teaspoon black pepper
- ½ teaspoon hot pepper sauce or to taste
- 1 tablespoon chopped fresh parsley
- 3 cups half-and-half
- 1 1⁄2 teaspoons lemon juice
- 3⁄4 lb diced cooked chicken see recipe link in notes below
Instructions
- Select the saute function of your Instant Pot / Ninja Foodi / Slow Cooker.
- Melt oil and butter in the inner liner
- Add vegetables and sauté over medium heat using a wooden or silicon spoon.
- Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let the flour brown.
- Slowly add chicken broth to the vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce, and parsley. Stir well. Cover and use the slow cooker function to cook on low for 6 hours.
- Stir in half-and-half, lemon juice and chicken. Bring back to a simmer, using the saute function, and cook for 10 more minutes. Serve immediately.
Notes
Ninja Pressure Cooker Chicken and Chicken Stock
Calorie Disclaimer:
The nutritional information provided on is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.