Creamy Jalapeño Ranch Sauce
This Creamy Jalapeño Ranch Sauce adds a delicious touch to almost any dish you can think of. With just a hint of spice, it's a perfect dip for chips or veggies, but my favorite way to use it is drizzled over tacos, enchiladas, or chimichangas.
Equipment
- Blender or food processor
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon cilantro leaves
- 5 tablespoons dry ranch dressing mix
- 2 tablespoons tomatillo salsa such as La Costeña Green Salsa
- ½ cup pickled jalapeño peppers
- 2 tablespoons fresh lime juice
Instructions
- Add all of the ingredients into a blender or food processor and blend until smooth.
- Transfer to a bowl and refrigerate for at least an hour before serving.