Crispy Mississippi Fried Catfish — Southern Fried Catfish Recipe
This crispy Southern fried catfish is everything you want—golden, crunchy, and full of flavor. A simple and authentic recipe that’s easy to make at home or on the road.
Equipment
- Heavy cast iron skillet or dutch oven
Ingredients
- 4-6 catfish fillets- Fresh or frozen
- 1 cup fine yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper Adjust to your spice level
- ½ teaspoon lemon pepper
- 2 large eggs
- ½ cup buttermilk
- 1 tablespoon hot sauce- Optional but highly recommended
- Neutral oil for frying Vegetable canola or peanut oil
Instructions
- Pat your fillets dry with paper towels and set aside.
- In a shallow bowl or dish, whisk together cornmeal, flour, salt, pepper, paprika, cayenne, and lemon pepper.
- In a separate shallow bowl, beat eggs, buttermilk, and mix in hot sauce (if using).
- Heat your oil: Add oil to a cast iron skillet until it reaches about ½ inch depth. Heat to 350°F.
- Dip each catfish fillet in the egg wash, then press it into the cornmeal mixture, coating well on all sides.
- Place fillets carefully in hot oil. Cook 3–4 minutes per side, until golden brown and crisp. Don't overcrowd the pan.
- Drain and serve: Let the fish drain on a wire rack or paper towel-lined plate. Serve immediately.
Notes
Calorie Disclaimer:
The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.