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Close up of croutons cooling on a cutting board

Easy Air Fryer Garlic Butter Croutons

Make crispy garlic butter croutons in the air fryer in just 10 minutes. Easy, flavorful, and perfect for salads, soups, or snacking!
5 from 11 votes
Prep Time 10 minutes
Course Side Dish, Snack
Cuisine American
Servings 8 ½ cup servings
Calories 125 kcal

Equipment

  • 1 Air fryer We like the Ninja Foodi

Ingredients
  

  • ½ loaf french bread or bread of your choice
  • 1 stick butter
  • 2 teaspoons olive oil
  • 2-3 garlic cloves, sliced thin
  • salt and pepper to taste
  • fresh or dried herbs optional

Instructions
 

Making the Garlic Butter

  • Slice 2-3 cloves of garlic very thin.
  • Add a stick of butter and 2 teaspoons of oil to a small saucepan along with the sliced garlic
  • Over medium-low heat, cook the garlic and butter until the garlic slices just start to turn golden around the edges, and then remove it from the heat.
  • Pour the butter through a small strainer to separate the garlic. Lay the garlic chips in an even layer on a paper towel for later use. They make a great topping for just about anything.
  • At this point feel free to add any additional herbs or seasoning to the garlic butter. Stir thoroughly until well blended.

Tossing the bread cubes

  • Slice your bread into ¾ to 1-inch cubes. I prefer leaving the crust on for extra texture. Then place the cubes into a large bowl before pouring your garlic butter mixture over top. 
  • Season with salt and pepper and then toss thoroughly in order to evenly coat each piece of bread with the butter-oil blend. The coating doesn't need to be dripping, but each cube should glisten from soaking up some flavor.

Air Frying for Crispy Croutons 

  • Once your bread is cubed and buttered, dump the pieces into the basket of your air fryer. Try to spread them out into a single layer, though a little overlap is fine. Depending on how many you are making, you will most likely need to do this in batches.
  • Air fry at 400°F for 5 to 7 minutes, shaking the basket halfway through the process. You’ll know they’re done when the outer crust looks toasted and you don’t see any visible moisture.
  • Allow the freshly fried croutons to cool for at least 10 minutes before sprinkling them onto your favorite salad or soup.

Notes

Calorie Disclaimer:
The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.
Keyword Garlic Butter Croutons