Easy Baked Ravioli Lasagna Casserole | Lazy Lasagna
Skip the hassle of boiling noodles with this Easy Ravioli Lasagna Recipe! Made with layers of fresh or frozen ravioli, marinara or bolognese sauce, and plenty of cheese, this dish is the ultimate shortcut to classic lasagna. Perfect for busy weeknights, freezer meals, or feeding a crowd, this no-fuss recipe is packed with flavor and comes together with minimal effort. Whether you use beef, Italian sausage, or a vegetarian option, this lasagna is endlessly customizable and always delicious!
Equipment
- Baking Dish (8x8 recommended)
- Large Skillet (for cooking the meat sauce)
- Cooking spray (to prevent sticking)
- Aluminum foil (for covering while baking)
- Wooden spoon or spatula (for stirring the sauce)
- Knife & cutting board (for dicing onions and mincing garlic)
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 lb ground beef or Italian sausage or a mix of both
- 3-4 cups marinara sauce or leftover crockpot bolognese sauce a 24-ounce jar is perfect
- 1 18 oz package fresh or frozen ravioli I used Giovanni Rana Family size Spinach and Ricotta
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
- Sauté the aromatics – Heat olive oil in a large skillet over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
- Cook the meat – Add ground beef or Italian sausage and cook over medium-high heat until browned. Drain excess grease if needed.
- Add the sauce – Stir in the marinara sauce (or if using leftover crockpot bolognese sauce just move on to the next step). Simmer for 5 minutes, then season with salt, and black pepper.
- Assemble the lasagna – Spread a thin layer of sauce on the bottom of the pan. Add a single layer of ravioli, followed by more meat sauce and shredded mozzarella. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake – Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
- Rest & Serve – Let it cool for 5-10 minutes before slicing. Garnish with fresh basil, and enjoy!
Notes
Calorie Disclaimer:
The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.