Easy roasted beets with goat cheese
The combination of creamy goat cheese and earthy beets not only captivates your taste buds with its sweet and earthy notes but also adds a touch of vibrant color to your plate.
Equipment
- Oven or Air Fryer
Ingredients
- 4 beets
- olive oil
- Kosher salt
- black pepper
- 2 ounces goat cheese
Instructions
- Preheat oven to 425℉
- Wash and trim the greens off of the beets.
- Rub them with olive oil and then place them in an oven-proof baking dish that has a lid. Season with salt and pepper. You could also wrap them individually in aluminum foil and place them on a baking sheet or directly on the oven grates.
- Roast the beets for 45 minutes to an hour depending on the size. They are done when they can be pierced with a fork. After the 45 minute point, check every 10 minutes until tender.
- Remove them from the oven and allow them to cool slightly before peeling. The skin should peel off easily using a paper towel.
- Serve immediately or refrigerate the whole beets until you are ready to serve.
- To serve, slice or cube the beets. Arrange them in a dish. Drizzle the top with extra virgin olive oil and then sprinkle with goat cheese crumbles and chives.
Notes
Calorie Disclaimer:
The nutritional information provided on is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.