Homemade Blue Cheese Dressing
Thick, creamy, and loaded with blue cheese crumbles. Good on a salad, even better on wings, and hard to stop dipping into.
Ingredients
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic granules
- ¼ teaspoon freshly grated garlic or garlic paste
- ¼ teaspoon sugar
- ½ teaspoon coarse salt
- Pinch of cracked black pepper
- ¼ cup crumbled blue cheese divided
- 1 tablespoon finely chopped chives optional
Instructions
- In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, Worcestershire sauce, garlic granules, fresh garlic, sugar, salt, and pepper until smooth.
- Add half of the blue cheese and gently mash it into the dressing.
- Fold in the remaining blue cheese and chives, keeping some larger crumbles for texture.
- Transfer to a small mason jar, cover, and refrigerate for at least 30 minutes before serving.
Notes
- Add a splash of buttermilk if you want it thinner
- Taste before serving—blue cheese can vary in saltiness
- This size is perfect for a couple of salads, for dipping veggies in throughout the week, or a wing night
Nutrition Facts
Approximate per serving — based on 4 servings
| Calories | 210 |
| Fat | 21g |
| Saturated Fat | 6g |
| Carbohydrates | 2g |
| Sugar | 1g |
| Protein | 3g |
| Sodium | 380mg |
Nutrition values are estimates and may vary based on ingredients used.