Homemade Pico de Gallo Recipe
This mouthwatering Homemade Pico de Gallo bursts with fresh flavors of diced tomatoes, onions, jalapeños, cilantro, and zesty lime juice.
Ingredients
- 6 Roma tomatoes, diced
- ½ red onion, diced
- ¼ cup roughly chopped cilantro
- 1 jalapeno pepper, seeded and finely diced
- juice from 1 lime, or to taste
- garlic clove, minced
- salt and pepper to taste
Instructions
- Combine all ingredients into a mixing bowl and stir to combine.
- Taste and adjust seasoning.
- Let the pico rest for 30 minutes before serving.
- Serve with tortilla chips or as a topping to your favorite Mexican foods!