One Pot Zuppa Toscana | Made in the Instant Pot
One Pot Zuppa Toscana is a hearty and flavorful soup made with Italian sausage, potatoes, kale, and heavy cream. This Instant Pot version of the classic soup is quick and easy to make, and it's perfect for a cold winter night.
Equipment
- 1 Pressure Cooker I use the Ninja Foodi
Ingredients
- 1 pound Italian Sausage, casings removed
- 4 tablespoons butter
- ½ medium onion, diced
- 2 cloves garlic, minced
- 8 teaspoons Knorr Granulated Chicken Flavor Bouillon, mixed with 8 cups of water or 8 cups chicken broth
- 2 russett potatoes, cut into 1 inch peices
- 3 teaspoons salt, or to taste
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes, optional
- 2 cups heavy cream
- 4 cups chopped kale
- 3 slices thick cut bacon
- freshly grated parmesan, for topping
Instructions
- Set Ninja Foodi to saute/sear mode. Saute bacon until browned. Use a slotted spoon to transfer to a plate and set aside. Reserve the bacon grease for sauteeing the vegetables.
- Saute the crumbled sausage for 5-6 minutes or until browned.
- Now add the onions. Saute the onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
- Stir in potatoes and chicken broth; season with salt and pepper, to taste.
- Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.
- Garnish with reserved crumbled bacon and parmesan cheese. Serve immediately.
Notes
Calorie Disclaimer:
The nutritional information provided on is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.