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Caesar dressing in a mason jar with a spoon and vegetables in the background

Short Cut Caesar Dressing

This creamy, rich Caesar dressing comes together in one jar in a matter of minutes! Use it on salads, in wraps, or as a topping for your favorite sandwich or burger.
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 168 kcal

Equipment

  • Mason jar
  • Garlic press or microplane

Ingredients
  

  • ½ cup mayonnaise
  • 1 garlic clove, minced or grated
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon salt
  • ⅓ cup finely grated Parmesan cheese
  • 1 tablespoon water
  • Freshly cracked black pepper to taste

Instructions
 

  • Place all of the ingredients into a wide mouth mason jar. Screw the lid on tightly and shake until all of the ingredients are well combined.
  • Taste and adjust seasonings as desired.

Notes

  • If you want a more authentic version of this recipe, you could add 1 teaspoon of anchovy paste or a little bit of fish sauce.
  • Like a little spice? Add a few red pepper flakes to the mix.
  • This can be refrigerated and stored for up to a week right in the mason jar.
 
Calorie Disclaimer:
The nutritional information provided is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.
Keyword Caesar dressing, Caesar salad