Caesar Roasted Brussels Sprouts
These sprouts are delightfully crispy on the outside and tender on the inside. The addition of tangy Caesar dressing and a crunchy crouton topping takes Brussels sprouts from boring to fantastic!
Equipment
- Air fryer See note below
Ingredients
- 1 pound fresh Brussels sprouts
- 2 teaspoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 3-4 tablespoons 5-minute Caesar dressing Recipe below
- Crumbled garlic croutons. Homemade or store-bought Recipe below
Instructions
- Preheat your air fryer to 375℉
- Using a cutting board and a sharp knife, trim off the bottom stem of the Brussel sprouts and then cut them in half. Discard yellowed or blemished outer leaves.
- In a large bowl, toss them with the oil and spices and then add them to the preheated air fryer. Be sure not to crowd them too much.
- Cook at 375℉ for about 5 minutes. Then shake the air fryer basket to toss them around. Cook for another 5 minutes and shake again.
- Repeat this process until they have achieved your desired crispiness, then add them back to the large bowl and drizzle with the Caesar dressing.
- Give them one final toss and they are ready to serve!
- Garnish with crumbled croutons and some fresh lemon zest.
Notes
- 5-minute Caesar dressing recipe
- Homemade Garlic Croutons