Chocolate Chip Bread Mini Loaves
Moist banana bread combined with melty chocolate chips! A match made in heaven. These mini-loaves will allow you to share the love with all of your friends and family.
Equipment
- 4 5.75 x 3.25 inch mini loaf pans
Ingredients
- 8 tablespoons butter, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 2-3 very ripe bananas, mashed Should eqaul about a cup
- 1½ cups all-purpose flour
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Heat oven to 350°F. Spray 4 (5 3/4x3-inch) mini loaf pans with cooking spray; set aside.
- Combine sugar and butter in a bowl. Beat at medium speed, scraping the bowl often, until the mixture is pale yellow and creamy. Add eggs one at a time making sure each one is completely incorporated before adding the next. Continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Cool for at least 10 minutes before removing the bread from the pans. Spread sliced bread with butter as desired.