Easy Pumpkin Bread Recipe | Made with Spice Cake Mix
Whip up a delectable fall treat with our easy Pumpkin Bread Recipe using spice cake mix! Enjoy moist and flavorful pumpkin bread in no time. Perfect for autumn cravings
Ingredients
- 1 box spice cake mix
- 1 15 ounce can of pumpkin puree
- 2 large eggs
- ⅓ cup softened butter
- ½ cup chocolate chips if you are using
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Use parchment paper to line a 9x5 inch loaf pan.
- In a large bowl, combine pumpkin puree, and butter. Using a hand mixer, mix until just combined.
- Add the eggs and beat until fully incorporated.
- Add the spice cake mix beat until well combined.
- If you are adding chocolate chips, fold them into the batter at this point.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Notes
Calorie Disclaimer:
The nutritional information provided on is intended for informational purposes only. While we strive to provide accurate and up-to-date information, the actual nutritional content of recipes may vary depending on various factors, including the specific ingredients used, portion sizes, and cooking methods.