Soup Dumpling Lasagna with Wonton Wrappers (No folding required)

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A spoonable, steamy take on soup dumplings, layered with savory pork, tender wonton wrappers, and plenty of rich broth in every bite.

I didn't think I'd find myself recreating soup dumplings, but sometimes inspiration sneaks up on you. It all started with a trip to Los Angeles, where I finally tried Din Tai Fung's famous soup dumplings. One bite of that delicate wrapper, savory pork, and that burst of rich broth, and I knew it was a flavor I wanted to bring home-just with a bit less work.

Cue those viral TikTok videos that kept popping up-soup dumpling lasagna! I was skeptical at first, but the idea of layering everything in a ramekin, steaming it, and ending up with something spoonable and cozy sounded too fun not to try.

So, here's my take-no dumpling-folding needed. We're layering a savory pork mixture, wonton wrappers, and broth. Then, a quick steam, and you've got something that hits those same comforting notes. Top it with bright and savory chili crisp, some sliced scallions, and then serve it with a plate of chilled, crunchy cucumber salad to balance the richness.

Whether you're trying something new or just want a fun, cozy meal, this one's for you.

~ Holly ❤️

Let's Gather Up the Ingredients

Organizing all of your ingredients ahead of time not only streamlines the cooking process but also ensures you have everything required to complete the dish successfully. You can find the exact ingredient amounts in the recipe card below.

Ground pork - The base of the filling and the source of that rich, savory broth as it cooks.

Napa cabbage - Keeps the filling moist and tender without weighing it down.

Green onions - Add freshness and mild onion flavor.

Fresh ginger - Brings warmth and that classic soup dumpling flavor.

Garlic - Adds depth and rounds out the filling.

Soy sauce - Seasons the pork and adds umami.

Shaoxing wine - Gives the filling complexity and a subtle savory note.

Sesame oil - Adds richness and a hint of nuttiness.

Sugar - Balances the savory flavors.

Black pepper - Provides gentle heat.

Cornstarch - Helps bind the filling and lightly thickens the broth as it steams.

Wonton wrappers - Soften as they cook, acting as the layers and soaking up the broth.

Chicken broth - Creates the soup element and turns silky as it cooks.

Chili crisp - Adds heat and texture at the end.

Sliced green scallions - A fresh finish that brightens the dish.

Step-By-Step Instructions

Place the chopped napa cabbage in a bowl and sprinkle lightly with salt. Toss and let it sit for about 10 minutes, then squeeze out as much liquid as you can and set aside. This helps keep the filling flavorful without watering it down.

In a medium bowl, combine the ground pork, drained napa cabbage, green onions, ginger, garlic, soy sauce, Shaoxing wine, sesame oil, sugar, black pepper, and cornstarch. Mix until everything is evenly combined. The mixture will cook gently as the dish steams.

Divide the pork mixture into four equal portions so the layers stay even.

Lightly oil two ramekins. Place a wonton wrapper in the bottom of each ramekin, pressing it gently against the sides. Drizzle 1-2 tablespoons of chicken broth over the wrapper.

Add ¼ of the pork mixture to each ramekin and spread it into an even layer. Top with another wonton wrapper and drizzle with a little more broth.

Add another ¼ of the pork mixture, then top with a final wonton wrapper. Finish with 2-3 tablespoons of chicken broth, making sure you can see liquid around the edges.

Place the filled ramekins into a deep skillet. Carefully add water to the skillet so it comes about halfway up the sides of the ramekins. Cover with a lid.

Bring the water to a gentle simmer and steam for 15-20 minutes, until the pork is fully cooked and the wonton wrappers are tender.

Carefully remove the ramekins from the skillet. Top with chili crisp and sliced green scallions and serve hot, making sure to spoon up plenty of that broth at the bottom.

Tips for Success

Salt and drain the napa cabbage. This step keeps the filling flavorful instead of watery and helps create a better broth as it steams.
Don't overmix the pork. Mix just until everything is combined. Overworking it can make the filling dense instead of tender.
Make sure there's visible broth. You should see liquid around the edges before steaming. That's what gives you the spoonable result.
Keep the heat gentle. A low simmer steams the ramekins evenly without boiling away the broth.
Let it rest for a minute before serving. This helps everything settle and makes it easier to scoop.

Frequently Asked Questions

How do I know when it's fully cooked?

Soup dumpling lasagna is cooked when the pork filling reaches an internal temperature of $165 raised to the composed with power F$ . Visually, the wonton wrappers should appear slightly translucent and tender, rather than opaque or doughy. It generally requires 15-20 minutes of steaming in a covered ramekin.

Is this the same as real soup dumplings?

No - and it's not trying to be. This is inspired by the flavors and textures of soup dumplings, adapted for a simpler, at-home approach.

Can I bake this instead of steaming it?

No - Baking will dry out the wrappers and won't give you the same brothy result.

Do I have to use pork?

No. Ground chicken or turkey will work, but pork gives you the richest flavor and the most broth, which is what makes this dish special.

What to Serve with Soup Dumpling Lasagna

Because this dish is rich and brothy, it pairs best with something cold, crisp, or fresh on the side.

Steamed greens (bok choy, broccolini, or green beans) - Light and clean, especially with a squeeze of lemon or a drizzle of sesame oil.

Spicy Asian Marinated Cucumbers - Cool, crunchy, and a little tangy, these balance the richness perfectly and are my go-to pairing.

A simple side of steamed edamame

Asian cucumber salad served on a white ceramic plate with thick cucumber rounds arranged in a pyramid, topped with red chili flakes and drizzled with a soy-based sauce. Chopsticks rest nearby on a wooden board. — **Spicy Asian Cucumber Salad with Chili Crisp**

These individual soup dumpling lasagnas are filling, comforting, and work especially well when you're cooking for two, and they are genuinely fun to make!

I know the ingredient list might look long at first glance, but most of what's here are Asian pantry staples that show up again and again. Once you have them on hand, they open the door to a lot of simple, flavorful meals. I'll be sharing more recipes that build on the same flavor bases, and I hope you enjoy these as much as we did.

More Recipes For Two

A plated dinner featuring a slice of meatloaf with ketchup glaze, creamy mashed potatoes, and roasted green beans, with a fork on the plate. — **Mini Meatloaf for Two**

Plated beef ramen noodle dish garnished with fresh cilantro, served alongside an egg roll on a white plate — **Easy Beef Ramen Noodles (Better Than Takeout)**

Finished dish. Tilapia filet on a bed of wilted spinach with crumbled bacon and a lemon wedge — **Pan Seared Tilapia with Crispy Bacon and Wilted Spinach**

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As always, I will be back next week with more delicious recipes from my RV kitchen to yours!

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