Sometimes the simplest side dishes are the ones you end up making on repeat, and this Mexican-style zucchini is one of those for me. It’s quick, colorful, and made with just a handful of ingredients I...
If you love the flavor of traditional chile rellenos but could do without the deep frying and messy egg batter, this Easy Baked Chile Relleno Casserole is for you. It has all the best...
These Puerto Rican-style beans—Habichuelas Guisadas—are simmered in tomato sauce with bell peppers, onions, garlic, and plenty of flavor from sofrito and spices. They’re hearty, comforting, and very...
If you’re looking to try something a little different, this Black Garlic Roast Chicken is the perfect way to shake up your dinner routine. It’s packed with bold flavor thanks to a black garlic...
Today we’re talking about crispy, golden-brown fried green tomatoes! The ones made with firm, unripe tomatoes, coated in a crunchy cornmeal mixture, and pan-fried to perfection. It’s the kind of...
Cooking Puerto Rican-style picadillo is one of my favorite ways to bring a little Caribbean flavor on the road. It’s quick, full of flavor, and perfect for meal prep. You can make a big batch and use...
This dish might have a somber name, but there’s nothing sad about cheesy potatoes baked until golden and bubbly. Funeral Potatoes are a Utah staple—served at weddings, holidays, family reunions, and...
This post was originally published on December 18, 2023, and has been updated with new photos and helpful tips. If you’ve never made your own Caesar dressing before, this recipe might just change that...
This post was originally published on May 7, 2023 and has been updated with helpful tips to make the recipe even better. This easy chicken adobo recipe features chicken that has been simmered in a...
I didn’t grow up eating collard greens, but I’ve come to really appreciate them, especially when traveling through the South. South Carolina, in particular, knows how to do them right: rich, smoky...