If you own a KitchenAid Mixer and want to venture into the world of homemade pasta, you are going to love this recipe! Making fresh pasta from scratch may sound intimidating, but thanks to the KitchenAid Stand Mixer and Pasta Attachments, the process is simple, fun, and totally worth it.
I'll be honest-if it weren't for these amazing attachments, I probably wouldn't be making pasta at home. They make the process so much easier, and even better-they're simple to use and easy to clean. That being said, I know not everyone has a KitchenAid Mixer, so I'm also including instructions for making pasta by hand.
Whether you're using a mixer or doing it all by hand, in just over an hour, you'll have about a pound and a half of delicious fresh pasta ready to cook. Once you try it, store-bought pasta just won't compare.
Let's get started!
Equipment You'll Need
If Using a KitchenAid Mixer:
- KitchenAid Stand Mixer - My go-to for easy kneading.
- Pasta Roller and Cutter Attachments - For rolling out silky pasta sheets and cutting into perfect noodles.
- Baking Sheets - For dusting with flour and holding pasta before cooking.
If Making Pasta by Hand:
- Mixing Bowl or Clean Work Surface - For forming the dough.
- Rolling Pin - To roll out the pasta if you don't have a pasta roller.
- Sharp Knife or Pizza Cutter - For cutting pasta into strips.
Let's Gather Up the Ingredients
Organizing all of your ingredients ahead of time not only streamlines the cooking process but also ensures you have everything required to complete the dish successfully. You can find the exact ingredient amounts in the recipe card below.
Making delicious homemade pasta requires just four basic ingredients that are probably already in your kitchen:
- All-purpose flour - Spooned and leveled. You don't need specialty flours like 00 or semolina. Regular all-purpose flour creates perfectly chewy, bouncy noodles.
- Eggs - These provide richness and moisture to your pasta dough.
- Olive oil - A small amount helps moisten the dough and binds the ingredients together.
- Salt - Add to both the dough and cooking water for the best flavor.
How to Make Fresh Pasta
Making the Dough
By Hand:
Place the flour on a clean work surface and shape it into a mound.
Make a well in the center and add the eggs, olive oil, and salt.
Use a fork to gently whisk the eggs, gradually pulling in the flour from the edges.
Once it starts coming together, use your hands to knead it into a shaggy ball.
In a Stand Mixer:
Add the flour, eggs, olive oil, and salt to the bowl of a stand mixer fitted with the dough hook attachment.
Mix on low speed until the dough starts to come together, about 2-3 minutes.
Kneading the Dough
By Hand:
Knead for 8 to 10 minutes until the dough becomes smooth and elastic. It may feel dry at first, but keep going-it will come together! If needed, dampen your fingertips with water or dust your surface with flour.
In a Stand Mixer:
Let the dough hook do the work! Knead on medium-low speed for about 8-10 minutes until smooth. If it seems too dry, add a teaspoon of water at a time. If it's too sticky, sprinkle in a little more flour.
Once kneaded, shape the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 30 minutes.
Rolling and Cutting the Pasta
By Hand:
Divide the dough into four pieces and roll each out on a lightly floured surface.
Use a rolling pin to roll the dough as thin as possible (about 1/16-inch thick).
Cut into strips using a sharp knife or pizza cutter.
With a KitchenAid Pasta Roller Attachment:
Dust two baking sheets with flour and set aside.
Divide the dough into four pieces. Flatten one into an oval disc.
Using the Pasta Roller Attachment, roll the dough through on the widest setting (level 1) three times.
Lay the dough on your work surface, fold both short ends toward the center, then fold it in half to form a rectangle.
Continue rolling the dough, passing it through the pasta roller three times on level 2, three times on level 3, and once on levels 4, 5, and 6.
Place the pasta sheet on the floured baking sheet, dust with flour, and fold it in half. Sprinkle more flour on top to prevent sticking.
Repeat with the remaining dough.
Feed the pasta sheets through the Pasta Cutter Attachment or cut them by hand.
How Long to Cook Homemade Pasta
Fresh pasta cooks much faster than dried store-bought pasta. Here's how to do it right:
Bring a large pot of water to a rolling boil and add at least 3 tablespoons of salt per 4 quarts of water.
Add the pasta, stirring immediately to prevent sticking.
Cook for 1 to 2 minutes (or up to 4 minutes for thicker pasta). Start checking at 60-90 seconds for that perfect al dente bite.
Drain and toss with your favorite sauce!
Tips for Success
- Experiment with flavors. Add fresh herbs or vegetable purées (like spinach or beet) for color and taste.
- Eat fresh or store within 24 hours for the best texture.
- Save your pasta water- The starchy, salty water can help thicken and flavor sauces.
- Spoon and level or weigh your flour for more accuracy and consistent results.
- Let pasta dry slightly before cutting to help it hold its shape.
- Stir pasta as you add it to the boiling water to prevent clumping.
Storing Fresh Pasta
Can I Freeze Fresh Pasta?
Yes! Both fresh pasta dough and rolled or cut pasta can be frozen for up to one month. To prevent sticking:
- Lightly dust the pasta with flour and spread it out on a baking sheet.
- Freeze for 30 minutes, then transfer to an airtight container or freezer bag.
Is Drying Pasta in Nests Good for Long-Term Storage?
Yes. Forming noodles into nests before drying helps portion them out for easy use later. Once fully dry, store them in an airtight container at room temperature or freeze them.
If you've ever wanted to make homemade pasta, now's the time to try! With the KitchenAid Stand Mixer and Pasta Attachments, the process is effortless, and the results are unbeatable. But even if you don't have one, you can still make fresh pasta with just a little extra effort.
Whether you're rolling out silky fettuccine, delicate tagliatelle, or hearty pappardelle, making fresh pasta is a fun way to spend a few hours in the kitchen and the payoff is totally worth the effort.
More Pasta Recipes to Try
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Homemade Pasta | With and Without a Kitchenaid Mixer
Equipment
- KitchenAid Stand Mixer
- Pasta Roller and Cutter Attachments
- Baking sheets
Ingredients
- 2 cups all-purpose flour (240-250 grams)
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- Water as needed
Instructions
Making the Dough
- By Hand:
- Place the flour on a clean work surface and shape it into a mound.
- Make a well in the center and add the eggs, olive oil, and salt.
- Use a fork to gently whisk the eggs, gradually pulling in the flour from the edges.
- Once it starts coming together, use your hands to knead it into a shaggy ball.
- In a Stand Mixer:
- Add the flour, eggs, olive oil, and salt to the bowl of a stand mixer fitted with the dough hook attachment.
- Mix on low speed until the dough starts to come together, about 2-3 minutes.
Kneading the Dough
- By Hand:
- Knead for 8 to 10 minutes until the dough becomes smooth and elastic. It may feel dry at first, but keep going-it will come together! If needed, dampen your fingertips with water or dust your surface with flour.
- In a Stand Mixer:
- Let the dough hook do the work! Knead on medium-low speed for about 8-10 minutes until smooth. If it seems too dry, add a teaspoon of water at a time. If it's too sticky, sprinkle in a little more flour.
- Once kneaded, shape the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 30 minutes.
Rolling and Cutting the Pasta
- By Hand:
- Divide the dough into four pieces and roll each out on a lightly floured surface.
- Use a rolling pin to roll the dough as thin as possible (about 1/16-inch thick).
- Cut into strips using a sharp knife or pizza cutter.
- With a KitchenAid Pasta Roller Attachment:
- Dust two baking sheets with flour and set aside.
- Divide the dough into four pieces. Flatten one into an oval disc.
- Using the Pasta Roller Attachment, roll the dough through on the widest setting (level 1) three times.
- Lay the dough on your work surface, fold both short ends toward the center, then fold it in half to form a rectangle.
- Continue rolling the dough, passing it through the pasta roller three times on level 2, three times on level 3, and once on levels 4, 5, and 6.
- Place the pasta sheet on the floured baking sheet, dust with flour, and fold it in half. Sprinkle more flour on top to prevent sticking.
- Repeat with the remaining dough.
- Feed the pasta sheets through the Pasta Cutter Attachment or cut them by hand.
Cook the Pasta
- Bring a large pot of water to a rolling boil and add at least 3 tablespoons of salt per 4 quarts of water.
- Add the pasta, stirring immediately to prevent sticking.
- Cook for 1 to 2 minutes (or up to 4 minutes for thicker pasta). Start checking at 60-90 seconds for that perfect al dente bite.
- Drain and toss with your favorite sauce!
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