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Home » Seafood

How to tell if shrimp is cooked properly

Updated: Aug 21, 2023 · Published: Jun 13, 2023 by Holly Coppedge · This post may contain affiliate links · Leave a Comment

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Cooking shrimp properly is crucial to achieve the right texture and flavor. Shrimp should be cooked until they are opaque and have a slightly pinkish hue. Here are a few indicators to help you determine if your shrimp are cooked long enough:

  • Color Change: Raw shrimp are grayish-blue or grayish-green. As they cook, they turn pink and opaque. The color change is a clear sign that they are cooking properly. However, be careful not to overcook them, as they can become tough and rubbery.

  • Texture: Cooked shrimp should have a firm texture but still be tender. Overcooked shrimp can become tough and chewy, so aim for a slight give when you press down on them with a fork. If they feel too hard, they are likely overcooked.

  • Curling: Shrimp naturally curl into a "C" shape when they cook due to the contraction of proteins. When they've cooked through, they will have curled tightly into a circular shape.

  • Timing: Shrimp cook quickly, usually within 2 to 3 minutes per side, depending on their size. They can be cooked in various ways, such as boiling, sautéing, grilling, or baking. Keep a close eye on them while cooking and be prepared to remove them from the heat promptly.

  • Internal Temperature: If you're unsure about the shrimp's doneness, you can use a food thermometer to check the internal temperature. Shrimp are safe to eat at 145°F (63°C). Be careful not to overcook them, as they can dry out quickly.
  • Cutting: If you're still unsure, you can cut into one of the larger shrimp. The flesh should be opaque all the way through. If it's still translucent in the center, they need more time to cook.

Remember that shrimp continue to cook slightly even after you remove them from the heat source due to residual heat, so it's a good idea to slightly undercook them and let them rest for a minute or two before serving.

The exact cooking time can vary depending on the size of the shrimp and the cooking method you're using, so it's essential to monitor them closely to avoid overcooking.

Now that you know how to tell if your shrimp are cooked properly, try out one of my shrimp recipes.

  • Easy Shrimp Scampi
  • Shrimp Fajitas (San Pedro Recipe)

As always, if you decide to make one of my recipes, please be sure to give it a rating and let me know how yours turned out. I love hearing your feedback and I will do my best to answer any questions you have as quickly as I can. 

I will be back next week with more delicious recipes, tips, and tricks from my RV kitchen to yours!

More Seafood

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    Easy Louisiana Gumbo with Shrimp and Chicken
  • Colorful shrimp tacos on corn tortillas topped with diced mango, sliced jalapeños, pickled red onions, and avocado, garnished with lime wedges on a wooden surface.
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  • White bowl with New England Clam Chowder and oyster crackers. Sppon and napkin.
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Hi! I'm Holly

Welcome to Entertaining the RV Life

I blend travel and tradition by recreating recipes from the places we visit and sharing family favorites that I have refined over years of cooking—first for a full house, and now as empty nesters learning to cook for two in our RV kitchen.

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