Rhode Island: The Biggest Little State
Despite being the smallest state in the U.S., Rhode Island packs a big punch when it comes to history, culture, and distinct cuisine. This New England charmer has played an outsized role in crafting the American experience.
Fun Facts About Rhode Island
- Rhode Island was one of the original 13 colonies and the first to declare independence from Britain in 1776.
- There are more doughnut shops per capita in Rhode Island than any other state.
- The nation’s oldest spinning mill village of Slatersville is located in Rhode Island, representing the birthplace of the American Industrial Revolution.
- Rhode Island produces more than 1 billion quahogs (clams) per year, leading to the state’s nickname of “Quahog State.”
Iconic Rhode Island Recipes
Coffee Milk – This quirky state beverage features a sweetened mixture of milk and coffee syrup or concentrate. Almost every diner serves it icy cold.
Clam Cakes – These savory doughy fritters are studded with chopped quahog clams, mixed into the batter and fried to crispy golden perfection.
Johnnycakes – Rhode Island’s iconic version of these corn cakes is made with white corn meal, water, and salt then griddled to produce a crispy exterior. Served with coffee milk, of course!
Del’s Frozen Lemonade – This slushy sweet tart lemon treat has been a local favorite since first sold at a lemonade stand in Cranston in 1840. It’s the official state drink.
Rhode Island Calamari-Crispy, spicy, tender squid rings and tentacles coated in a zesty batter and fried to golden perfection. Toss with garlic butter and hot pepper rings for a delicious New England twist on the classic appetizer.
While diminutive in size, Rhode Island looms large when it comes to culinary heritage, from its clam-studded specialties to its craveable coffee cabinet treats. Beyond food, its Colonial roots, stately mansions, and compact beaches make it a true all-American destination.
