• Recipes
    • Browse Recipes
    • Chicken
    • Pork
    • Beef
    • Seafood
    • Salad
    • My Favorite Soups & Stews
    • Pizza, Pasta, and Bread
    • Vegetables and Side Dishes
    • Appetizers
    • Condiments and Sauces
    • Breakfast and Brunch
    • Desserts
    • Pressure Cooker & Air Fryer Recipes
  • Forks in the Road
    • Forks in the Road: Recipes from Across America
    • Alabama
    • Alaska
    • Arizona
    • Arkansas
    • California
    • Connecticut
    • Mississippi
    • Missouri
    • Montana
    • New York
    • Puerto Rico
    • Rhode Island
    • South Carolina
    • Tennessee
    • Texas
    • Utah
    • Vermont
  • Tips and Resources
  • About
menu icon
go to homepage
  • Recipes
    • Browse Recipes
    • Chicken
    • Pork
    • Beef
    • Seafood
    • Salad
    • My Favorite Soups & Stews
    • Pizza, Pasta, and Bread
    • Vegetables and Side Dishes
    • Appetizers
    • Condiments and Sauces
    • Breakfast and Brunch
    • Desserts
    • Pressure Cooker & Air Fryer Recipes
  • Forks in the Road
    • Forks in the Road: Recipes from Across America
    • Alabama
    • Alaska
    • Arizona
    • Arkansas
    • California
    • Connecticut
    • Mississippi
    • Missouri
    • Montana
    • New York
    • Puerto Rico
    • Rhode Island
    • South Carolina
    • Tennessee
    • Texas
    • Utah
    • Vermont
  • Tips and Resources
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Browse Recipes
    • Chicken
    • Pork
    • Beef
    • Seafood
    • Salad
    • My Favorite Soups & Stews
    • Pizza, Pasta, and Bread
    • Vegetables and Side Dishes
    • Appetizers
    • Condiments and Sauces
    • Breakfast and Brunch
    • Desserts
    • Pressure Cooker & Air Fryer Recipes
  • Forks in the Road
    • Forks in the Road: Recipes from Across America
    • Alabama
    • Alaska
    • Arizona
    • Arkansas
    • California
    • Connecticut
    • Mississippi
    • Missouri
    • Montana
    • New York
    • Puerto Rico
    • Rhode Island
    • South Carolina
    • Tennessee
    • Texas
    • Utah
    • Vermont
  • Tips and Resources
  • About
×
Home » Forks in the Road: Recipes from Across America

Alaska

Alaska, known as "The Last Frontier," became the 49th state of the United States in 1959. Its breathtaking landscapes include towering glaciers, grizzly bears, Denali National Park, and the mesmerizing Northern Lights.

Alaskan food ties closely to the land and sea, emphasizing fresh seafood and wild game. To capture the spirit of this incredible state, I've highlighted some of its most iconic dishes. From Wild-Caught Alaskan Salmon to Reindeer Sausage, these recipes bring the flavors of Alaska straight to your kitchen.

Hot Smoked Salmon

Wild-caught salmon is one of Alaska's most famous foods. Smoking enhances its deep, rich flavor while preserving it for long winters. For generations, Alaskans have relied on this method to enjoy salmon year-round.

Alaskan King Crab Legs

No discussion of Alaskan cuisine would be complete without mentioning King Crab. These massive, sweet crab legs offer a luxurious seafood experience and remain a highlight of the state's coastal bounty.

Smoked Salmon Chowder

A bowl of smoked salmon chowder provides the perfect way to warm up on a chilly Alaskan night. Packed with smoky, flaky salmon and hearty ingredients, this comforting dish has become a household staple.

Mixed Berry Cobbler

Alaska's wild berries ripen during the short summer season, making them a cherished ingredient. This cobbler celebrates their tart sweetness and, when baked in a cast iron skillet, nods to the Klondike gold rush days.

Reindeer Sausage

Reindeer sausage stands out as a smoky and flavorful favorite. Alaskans enjoy it for breakfast or tucked into sandwiches, making it one of the state's must-try specialties.

Bringing Alaska to Your Kitchen

These dishes highlight just a few of the foods that make Alaska's cuisine special. The state's strong connection to nature shines through in every meal, from freshly caught seafood to rustic, comforting desserts. Whether you're cooking a hearty stew, grilling salmon, or baking with wild berries, you'll experience the bold and natural flavors of the Last Frontier.

Have you ever tried any of these Alaskan dishes? Let me know in the comments-I'd love to hear about your favorites!

Salmon on a white plate with a side of pasta and bathed in a white cream sauce
Salmon in Creamy Garlic Sauce
Salmon with lemon and herbs
How to Long to Cook Salmon In the Airfryer

Hi! I'm Holly

Welcome to Entertaining the RV Life

I blend travel and tradition by recreating recipes from the places we visit and sharing family favorites that I have refined over years of cooking—first for a full house, and now as empty nesters learning to cook for two in our RV kitchen.

More about me

Popular

  • Chicken Salad in a white bowl
    Classic "Chicken Salad Chick" Recipe (Along With Multiple Variations)
  • Finished Picadillo
    Puerto Rican-Style Picadillo Recipe: Easy to make at home
  • Bowl of queso with a hot sauce drizzle and cheese and cilantro garnish
    Torchy’s Copycat Queso – The Ultimate Game Day Dip
  • Chicago Deep Dish Pizza Dough
    Authentic Chicago Deep Dish Pizza Dough | Easy Homemade Recipe

Seasonal

  • Finished pumpkin bread sliced on a cutting board
    Easy Pumpkin Bread Recipe | Made with Spice Cake Mix
  • Apple cider donuts on a sliver platter
    The Most Delicious Baked Apple Cider Donuts Recipe 
  • Homemade Apple Cider Recipe: Made in the Ninja Foodi
  • Finished Saltgrass Macaroni and Cheese
    Saltgrass Macaroni and Cheese Recipe

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Entertaining the RV Life