Tennessee

Tennessee

Music City’s Soulful Cuisine

Tennessee is the birthplace of blues, country, and rock ‘n’ roll, but this Southern state’s culinary contributions are just as worthy of celebration. From Memphis barbecue to Nashville Hot Chicken, Tennessee serves up iconic dishes brimming with flavor and heart.

Fun Facts About Tennessee

  • Tennessee is the only state that permits citizens to constitutionally approve or reject proposals by constitutional convention. This unique provision is called the “Tennessee Plan.”
  • The Great Smoky Mountains National Park, spanning Tennessee and North Carolina, is the most visited national park in the United States.

 

  • Tennessee’s official state stuffed animal is the teddy bear, manufactured in the state since the early 1900s.

 

  • With over 3,800 known caves, Tennessee is among the most cave-dense states in the nation.

Iconic Tennessee Recipes

Memphis Barbecue – Slow-smoked pork ribs, pulled pork, and beef brisket lacquered in a sweet, tangy tomato-based sauce. Barbecue is practically a religion in Memphis.

Nashville Hot Chicken – Crispy fried chicken that gets a fiery oil-based paste slathered on, making for an intense, blazing-hot signature dish.

Tennessee Banana Pudding – Silky, creamy custard layered with fresh banana slices and Nilla wafers for the ultimate Southern comfort dessert.

Skillet Cornbread – A staple side for many Tennessee meals, this style is baked into a sizzling cast iron skillet for a fluffy, crisp-crusted bread.

From the neon lights of Beale Street to the iconic Grand Ole Opry, Tennessee abounds with American music history. But the same soulful spirit flows through the state’s food culture as well. One taste of the saucy, smokey meats or the perfectly seasoned comfort staples, and you’ll be singing Tennessee’s praises.

 

Hot Nashville chicken on toast with 2 pickle slices
Nashville Hot Chicken