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    • Forks in the Road: Recipes from Across America
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  • Recipes for Two
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  • Recipes
    • Browse Recipes
    • Chicken
    • Pork
    • Beef
    • Seafood
    • Salad
    • Breakfast and Brunch
    • Appetizers
    • My Favorite Soups & Stews
    • Pizza, Pasta, and Bread
    • Vegetables and Side Dishes
    • Condiments and Sauces
    • Desserts
    • Pressure Cooker & Air Fryer Recipes
  • Forks in the Road
    • Forks in the Road: Recipes from Across America
    • Alabama
    • Alaska
    • Arizona
    • Arkansas
    • California
    • Connecticut
    • Louisiana
    • Mississippi
    • Missouri
    • Montana
    • New York
    • Puerto Rico
    • Rhode Island
    • South Carolina
    • Tennessee
    • Texas
    • Utah
    • Vermont
  • Recipes for Two
  • Kitchen Tools I Use and Recommend
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Pork

From pork medallions in a creamy mushroom sauce to crispy bacon-wrapped pork chops, discover the versatility of pork in these foolproof recipes. Whether you’re slow-cooking a Sunday pork stew, grilling juicy chops, or whipping up quick pasta dishes for busy weeknights, you’ll find the perfect pork dish for any occasion. Each recipe comes with my tested tips for achieving tender, flavorful results that’ll make these dishes your new family favorites.

  • Finished soup dumpling lasagna topped with chili crisp and sliced green onions in individual ramekins.
    Soup Dumpling Lasagna with Wonton Wrappers (No folding required)
  • A white bowl full of hatch green chile pork stew
    New Mexico's Famous Hatch Green Chile Pork Stew
  • Cast iron skillet filled with golden-brown seared pork medallions in a creamy mushroom sauce, garnished with fresh rosemary sprigs and chopped parsley, with side dishes of mashed potatoes and cucumber salad visible in the background.
    One-Pan Pork Medallions in Creamy Mushroom Sauce (Easy & RV-Friendly)
  • A plate of St. Louis ribs with a side of bbq sauce
    Smoked St. Louis-Style Ribs Recipe | Traeger Grill
  • Pappadeaux Cajun Pasta in a white bowl with bread and white wine
    Pappadeaux Creamy Cajun Pasta Recipe: Made with Pork
  • Pork Steak
    Pork Steak vs. Pork Chop: Exploring the Differences
  • Pork chops soaking in brining liquid
    Pork Chop Brine
  • One bacon-wrapped pork chop on a white plate with green beans and a side of pasta
    Crispy and Delicious: Air Fryer Bacon-Wrapped Pork Chops

Hi! I'm Holly

Welcome to Entertaining the RV Life

I blend travel and tradition by recreating recipes from the places we visit and sharing family favorites that I have refined over years of cooking—first for a full house, and now as empty nesters learning to cook for two in our RV kitchen.

More about me

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