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    • Forks in the Road: Recipes from Across America
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    • Alaska
    • Arizona
    • Arkansas
    • California
    • Connecticut
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    • Montana
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    • Utah
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  • Recipes
    • Browse Recipes
    • Chicken
    • Pork
    • Beef
    • Seafood
    • Salad
    • Breakfast and Brunch
    • Appetizers
    • My Favorite Soups & Stews
    • Pizza, Pasta, and Bread
    • Vegetables and Side Dishes
    • Condiments and Sauces
    • Desserts
    • Pressure Cooker & Air Fryer Recipes
  • Forks in the Road
    • Forks in the Road: Recipes from Across America
    • Alabama
    • Alaska
    • Arizona
    • Arkansas
    • California
    • Connecticut
    • Louisiana
    • Mississippi
    • Missouri
    • Montana
    • New York
    • Puerto Rico
    • Rhode Island
    • South Carolina
    • Tennessee
    • Texas
    • Utah
    • Vermont
  • Recipes for Two
  • Kitchen Tools I Use and Recommend
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Seafood

Transform your kitchen into a seafood haven with these approachable recipes that take the mystery out of cooking fish and shellfish. From succulent pan-seared tilapia to vibrant fish tacos and classic shrimp scampi, these dishes prove that restaurant-quality seafood is within your reach. Take the plunge—these foolproof recipes will make you wonder why you ever hesitated.

  • Golden baked lobster mac and cheese with a crisp breadcrumb topping
    Boursin Lobster Mac and Cheese | Date Night Dinner for Two
  • Two small white baking dishes filled with baked shrimp scampi, topped with a golden breadcrumb mixture and herbs, with lemon slices and pantry ingredients nearby on a light countertop.
    Easy Oven-Baked Shrimp Scampi with Garlic Butter Breadcrumbs
  • Finished dish. Tilapia filet on a bed of wilted spinach with crumbled bacon and a lemon wedge
    Quick and Delicious Pan Seared Tilapia with Crispy Bacon and Wilted Spinach
  • Finished shrimp and chicken gumbo served in a white bowl over white rice, garnished with chopped green onions and red peppers, alongside another bowl of gumbo in the background on a striped cloth napkin.
    Easy Louisiana Gumbo with Shrimp and Chicken
  • Salmon on a white plate with a side of pasta and bathed in a white cream sauce
    Easy 30-Minute Creamy Garlic Salmon 
  • White bowl with New England Clam Chowder and oyster crackers. Sppon and napkin.
    Thick New England Clam Chowder
  • White clam pizza with one slice cut
    The Best White Clam Pizza Recipe | New Haven-Style
  • White plate with cheesy shrimp nachos topped with melted cheese sauce over blue corn tortilla chips, garnished with diced tomatoes and peppers, alongside a stuffed poblano pepper.
    San Antonio-Style Loaded Shrimp Nachos
  • Two fish tacos
    California's Baja Fresh Fish Tacos with Zarandeado Sauce
  • Two pieces of fried catfish on a white plate with hushpuppies and lemon wedges
    Crispy Southern Fried Catfish (Easy & Authentic)
  • Close-up of seasoned salmon fillet being lifted with a fork. The salmon has a golden-brown seared exterior and appears flaky and cooked through. It's garnished with fresh rosemary sprigs and seasoned with black pepper and herbs. The fish has a glossy, caramelized surface.
    How Long to Cook Salmon in an Air Fryer
  • Colorful shrimp tacos on corn tortillas topped with diced mango, sliced jalapeños, pickled red onions, and avocado, garnished with lime wedges on a wooden surface.
    Tajín Shrimp Tacos with Peach Salsa – Summer Dinner for Two
  • Finished garlicky shrimp alfredo bake recipe in a white bowl
    garlicky shrimp alfredo bake recipe
  • Shrimp cooked with colorful bell peppers and onions
    SHRIMP FAJITAS (San Pedro Recipe)
  • 3 Perfectly cooked shrimp
    How to tell if shrimp is cooked properly

Hi! I'm Holly

Welcome to Entertaining the RV Life

I blend travel and tradition by recreating recipes from the places we visit and sharing family favorites that I have refined over years of cooking—first for a full house, and now as empty nesters learning to cook for two in our RV kitchen.

More about me

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