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Home

Desserts

If you've got a sweet tooth-or just a soft spot for something homemade and a little indulgent-you're in the right place.

This corner of the blog is where I stash all the recipes that satisfy my sugar cravings. Some are quick and easy (because who wants to wait an hour when the chocolate chip cookie mood strikes?), and some are the nostalgic kind-the ones that remind me of my mom's kitchen or the dessert table at family gatherings.

You'll find everything from skillet cobblers to no-bake treats, classic Southern staples, and a few fun twists on old favorites. I'm always on the lookout for recipes that don't require a giant kitchen or a bunch of fancy tools-because let's be honest, RV ovens aren't exactly known for their size. But that doesn't mean you have to miss out on dessert.

So whether you're baking in a tiny camper or a full-sized kitchen, there's something here for you. Pull up a seat, grab a fork (or just use your fingers-I won't judge), and let's make something sweet.

Slices of Chocolate Chip Banana Bread
Chocolate Chip Banana Bread
Homemade Cinnamon Rolls
Homemade Cinnamon Rolls
Finished pumpkin bread sliced on a cutting board
Pumpkin Bread Recipe
Finished Lemon Curd in a jar on a table with 2 lemons
6-Ingredient Lemon Curd Recipe
Homemade ricotta cheese in a brown wooden bowl
Homemade Ricotta Cheese
Italian Ricotta Cake Recipe | With Chocolate Chips
Italian Ricotta Cake with Chocolate Chips
Apple cider donuts on a sliver platter
Baked Apple Cider Donuts
finished slice of sopapilla cheesecake on a white plate drizzled with honey
Easy Sopapilla Cheesecake
Lemon Gooey Butter Cake cut into bars and sprinkled with powdered sugar.
Lemon Gooey Butter Cake Bars
Finished Gooey Butter Cake Bars
Gooey Butter Cake
Slice of layered chocolate pie being removed, showing the distinct pecan crust, cream cheese, chocolate pudding, and whipped cream layers with pecan garnish on top.
Old-Fashioned Possum Pie

Hi! I'm Holly

Welcome to Entertaining the RV Life

I blend travel and tradition by recreating recipes from the places we visit and sharing family favorites that I have refined over years of cooking—first for a full house, and now as empty nesters learning to cook for two in our RV kitchen.

More about me

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