Vegetables and Side Dishes

Add balance to your meals with these standout side dishes that complete any plate. For an upscale dinner, try Caesar Roasted Brussels Sprouts or this Rice Pilaf. When you need pure comfort, my creamy Mac and Cheese can be prepared in advance-perfect for both casual suppers and holiday feasts. And for southwestern or barbecue spreads, my zesty Potato Salad never disappoints. Discover your next favorite accompaniment among these tried-and-true recipes.

City Bargeque potato salad on a wooden bowl with a pink drink in the background — City Barbeque Potato Salad

White bowl with rice pilaf garnished with scallions — Pressure Cooker Rice Pilaf

3 Twice Baked Potatoes — Air Fryer Loaded Baked Potatoes

Caesar Salad in a white bowl — Simple Caesar Salad

Arugula salad with roasted beets and proscuitto — Arugula Salad with Roasted Beets and Prosciutto

Finished Mexican Rice Made Simple with Salsa in a white bowl garnished with cilantro — One Pot Mexican Rice

Homemade flour tortillas — Homemade Flour Tortillas

Bacon-wrapped jalapeño poppers stuffed with creamy cheese filling on a wooden board. — Jalapeno Poppers with a Twist

Roasted beets with goat cheese and chives — Easy Roasted Beets with Goat Cheese

Asparagus with bacon and garlic cream sauce in a white bowl — Sauteed Asparagus with Bacon

Finished Red Lobster Biscuits on a plate with parsley garnish — Red Lobster Cheddar Bay Biscuits

Elote on a white plate with lime wedges — Mexican Street Corn

Air Fryer Roasted Peppers on a white plate — Air Fryer Roasted Peppers

Texas Caviar in a bowl — Original Texas Caviar

finished hushpuppies on a white plate — Southern Hushpuppies

Finished collard greens in a white bowl — Quick Collard Greens

Fried Green Tomatoes on a cutting board — Fried Green Tomatoes

Finished Brussels Sprouts — Caesar Roasted Brussels Sprouts

Fork digging into a bowl of the ultimate macaroni and cheese — Boursin Macaroni and Cheese

The finished Puerto Rican stewed beans (habichuelas guisadas) in their final form - a rich, reddish-brown stew with tender pinto beans, diced vegetables, and fresh cilantro visible throughout the thick, flavorful sauce. — Easy Puerto Rican Beans (Habichuelas Guisadas)