Forks in the Road: Recipes from Across America is where I share the regional recipes that have inspired me as we travel the country in our RV. These dishes come from small towns, local diners, family-run joints, and beloved state specialties—each one with a story to tell. Whether it’s a gooey butter cake from Missouri, shrimp nachos from Texas, or a hidden gem we stumbled across on the road, I recreate them in a way that works for RV kitchens and small households, with full-size and scaled-down versions for two. It’s my way of capturing the flavors of the road and bringing a little piece of America to your table.
This Cheesy Corn Casserole (AKA cheesy corn bake) is a signature side dish of Kansas City’s barbecue scene. Combining sweet corn, cheddar, and cream cheese for a rich, creamy bite. It’s a dish that perfectly balances the bold flavors of smoked meats, making it a …
There’s something irresistible about gooey butter cake that keeps people coming back for more. This simple dessert features a tender bottom layer topped with a sweet, buttery filling that, true to its name, stays wonderfully gooey in the center. Unlike its more formal dessert cousins, …